TBOC oysters, soy-ginger mignonette,
auklet cocktail sauce 25/half dozen*
Lettuces and herbs, banyuls vinaigrette, apple, pumpkin seeds, fennel 17
beet ‘poke’, avocado,
soy-sesame dressing, cashews 18
Tomato and Buratta salad,
Soy-szechuan pepper vinaigrette,
sesame, basil 20
monkfish liver torchon,
ponzu, radish, cucumber 22
Chilled mussel toast, vadouvan cream,
orange, mint 18
Duck liver mousse, cocoa nibs, pickled huckleberries, crispy shallots 17
Steak tartare, tonnato sauce, celery,
parsley, lemon 22*
boquerones on toast, ham butter, parsley 17
Cold Bar
Bites
figs, farmers cheese,
honey vinaigrette, savory granola 15
Grilled Shishito peppers,
yuzu aioli, furikake 12
grilled duck hearts, orange ginger glaze 12
grilled mortadella, hot honey 12
fried smelt, ranch 12
crispy pig ears, nuoc chom 12
Smaller
garlic noodles, Dungeness crab,
our oyster sauce, pecorino 25
butter poached
chanterelle & Lobster mushrooms,
white corn grits, five minute egg,
pecorino, pickled apricot 25
Manila clams, black eyed peas,
salsa verde aioli 24
Grilled sardines, jeow som,
cucumber, tomato 17
fried squash blossoms,
pork & shrimp ‘siu-mai’ filling,
cherry blossom soy vinaigrette 18
grilled sierra mackerel, bok choy,
sweet potato, coconut green curry,
herb salad 25
Pork Baby Back ribs, orange-hoisin,
sesame, green onion 25
confit local bluefin tuna,
scarlet runner beans, farro verde,
green olive, meyer lemon 20
grilled Hamachi collar,
muoi ot xhan 35
grilled shrimp ‘fra diavolo’,
spicy tomato sauce, basil aioli 22
Green chili braised pork belly,
corn and cranberry bean saute, avocado,
crunchy peanut-tortilla topping 25
Larger
seared local hook & line halibut,
smoked haddock chowder, sunchoke, gremolata 40
grilled local hook & Line local king salmon,
roasted eggplant, SWEET PEPPERS, tahini vinaigrette, tzatziki, meyer lemon, dill 40
Long cut beef short rib *feeds 2-4
california banchan 125
grilled half widow rock fish *feeds 2-4
california banchan 66
Sides
szechuan style cucumber,
soy, sesame, orange, cilantro 15
roasted fingerling potatoes,
kosho aioli, bonito flakes 15
korean rice cakes, sweet corn,
cilantro, shrimp-chili crunch 15
roasted sweet potatoes, zhoug, lime 15
roasted carrots,
green chili crunch, pickled onion 15
blueberry fool, shortbread cookie 14
lemon pound cake, strawberry jam, whipped cream 14
Chocolate budino, almonds, salted caramel Meringue 14
Dessert
Happy Hour
Monday, Thursday & Friday *3pm to 5pm* (Full menu also available)
figs, farmers cheese,
honey vinaigrette, savory granola 10
Grilled Shishito peppers, ume aioli 10
grilled duck hearts, orange ginger glaze
10
grilled mortadella, hot honey 10
fried smelt, ranch 10
crispy pig ears, nuoc chom 10
fried rockfish TACOS,
PICO DE GALLO, CURTIdO 15
STEMPLE CREEK HAMBURGER, PIMIENTO CHEESE,
BACON JAM, KOSHER DILL 15
NASHVILLE HOT! FRIED CHICKEN,
LEG & THIGH, BASIL RANCH 15