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Cold Bar

Kumamoto oysters, soy-ginger mignonette 5 ea

Tuna crudo, basil, lemon, anchovy, chile, olive oil 20

Cured mackerel, cucumber aguachile, cherry tomato & gomasIo 20 

Chilled mussel toast, vadouvan cream, pickled sea beans & lime 18

Duck liver mousse toast, cacao nibs, huckleberries, crispy shallots & chervil 17

Steak tartare, tonnato sauce, celery, parsley, lemon  22

Rabbit pate, prune ketchup, pickled carrots, orange & dill 18

Bites

grilled Mortadella skewer & hot honey 8

Grilled mushroom and cabbage skewer, tare 8

Grilled duck heart skewer, ginger/orange glaze 8

Smaller

Lettuces and herbs, pistachio/red wine vinaigrette, apple & fennel 17
*Add crispy duck gizzard confit ‘nuggets’ 5

Pickled local anchovy toast, parsley/ham butter, lemon & caper 14

Oysters pan roastED, Worcestershire, cream, old bay, cayenne & chive biscuit 18

Grilled squid, lemon ketchup, fermented cayenne & basil 18

FRESH garlic noodles, Dungeness crab, house made oyster sauce & estero gold  20

Manila clams, white beans & salsa verde aioli   18

French omelette, shrimp al ajillo, lettuces & vinaigrette 18

Larger

Grilled black cod, corn succotash, cilantro, salsa macha  30

Grilled mushrooms, polenta, fried egg, spinach, savory granola, pickled huckleberry & mushroom jus 24

Grilled thin-cut Pork chops, grilled broccolini, apricot ketchup & herbs 32


Grilled ribeye for two, pickled ramp butter & house steak sauce 90

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Sides

Corn succotash, summer squash, butter beans & basil 14

grilled summer squash, Meyer lemon & salsa macha 14

Anson mills polenta, cultured butter & estero gold cheese  12

Weekly Special

*please ask for availability*

Grilled whole rock cod for two, muối ớt xanh, basil & lime 66

Roasted half chicken for two, cheese-spinach panade, smoked mushroom & sherry vinegar jus 40

huckleberry Kuchen, creme anglaise 14

Lemon tart, burnt meringue 14

Chocolate cake, chocolate ganache, chocolate buttercream & whipped cream 14

Doughnuts, seaweed-lemon sugar & sesame creme diplomat 14

Dessert

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Happy Hour

*everyday from 3pm to 5pm*

Bar auklet burger, kosher dill pickle, mushroom ketchup, dijonaise & cheddar on english muffin  15

Fried fish tacos, fresh tortillas, pineapple-cabbage curtido & pico de Gallo 15

Buttermilk brined fried chicken, basil-buttermilk dip 15

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