Cold Bar
TBOC oysters, soy-ginger mignonette,
auklet cocktail sauce 25/half dozen
sliced raw bluefin tuna, strawberrry ‘gazpacho’
tomato, basil 25
Chilled mussel toast, vadouvan cream,
orange, mint 18
Duck liver mousse, cocoa nibs, pickled huckleberries , crispy shallots, chervil 17
Steak tartare, tonnato sauce, celery,
parsley, lemon 22
cured local anchovy toast, ham butter, parsley 15
Monk fish liver ‘torchon’, ponzu sauce,
daikon radish 17
farm egg salad, salmon roe, smoked herring, pickled celery, sea beans 18
Bites
Grilled Shishito peppers 10
grilled duck hearts, orange ginger glaze 10
grilled mortadella, hot honey 10
fried smelt, ranch 10
crispy pig ears, nuoc chom 10
Smaller
Lettuces and herbs, banyuls vinaigrette, apple, pumpkin seeds, fennel 17
Tomato and Buratta salad,
Soy-szechuan pepper vinaigrette,
sesame, basil, mint 20
stone fruit ‘poke’, grilled avocado,
soy-sesame dressing, cashews 18
Watermelon & Feta, pistachio,
green olives, mint 18
garlic noodles, Dungeness crab, our oyster sauce, pecorino 22
fried rabbit ‘wings’,
Nashville hot, pickles 18
Manila clams, zipper cream peas,
salsa verde aioli 24
Grilled sardines, jeow som,
cucumber, tomato 17
grilled Hamachi collar, muoi ot xhan,
thai basil 35
Larger
grilled local hook and line caught halibut,
eggplant puree, corno di toro peppers,
melon raita, mint 35
Pork Baby Back ribs, orange-hoisin, sesame,
green onion 25
Grilled pork paillards, broccolini, roasted stone fruit, herbs & Acid 32
long cut beef short rib. *feeds 2-4
california banchan 125
Sides
szechuan style cucumber,
soy, sesame, orange, cilantro 15
sauteed kale, black bean sauce 15
roasted carrots, pickled beets,
green chili crunch 13
corn succotash,
cilantro crema,salsa macha 15
blueberry fool, shortbread cookie 14
lemon pound cake, strawberry jam,
whipped cream 14
Chocolate budino, almonds,
salted caramel Meringue 14
Dessert
Happy Hour
Mon, Thur, fri from 3pm to 5pm* (Full menu also available)
Bar auklet burger, kosher dill pickle, mushroom ketchup, dijonaise & cheddar on english muffin 15
Fried fish tacos, fresh tortillas, pineapple-cabbage curtido & pico de Gallo 15
Buttermilk brined fried chicken, basil-buttermilk dip 15
*BEER AND WINE SPECIALS*